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Recipe How To Make Delicious Homemade Nutella
A video clip landed on The Cooking Foodie's Youtube channel showing the process for preparing delicious homemade Nutella.
They also shared a Nutella recipe with viewers and impressed many gourmets with the video!
The video's authors added in the description that the best choice for the oil is hazelnut oil. If you can't find it, you can also use any vegetable oil. At the same time adjust the amount of sugar to your preferences. Bon appetit!
They also shared a Nutella recipe with viewers and impressed many gourmets with the video!
Ingredients:
1 cup (140g) Hazelnuts, raw
1 tablespoon (8g) Cocoa powder
12 oz (340g) Milk chocolate
3 tablespoons (24g) Powdered sugar
1/2 teaspoon Vanilla extract
2 tablespoons Oil
1/2 teaspoon Salt
Directions:
1. Preheat the oven to 350F (175C).
2. Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven for about 7-8 minutes, until slightly browned and the skins are blistered a little. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let cool completely.
3. Melt the chocolate in the microwave or over a double boiler. Let cool slightly.
4. Place the hazelnuts in a food processor, grind the hazelnuts until they form a paste. Add the oil, sugar, cocoa powder, vanilla, and salt and continue to process until the mixture is as smooth as possible. Add melted chocolate and process until combined and smooth.
5. Strain the mixture to remove any chunks of hazelnut that remain (optional). Transfer to a jar or any other container.
6. Store the chocolate-hazelnut spread in an airtight container at room temperature for up to 2 weeks.
Source: The Cooking Foodie, Youtube
1 cup (140g) Hazelnuts, raw
1 tablespoon (8g) Cocoa powder
12 oz (340g) Milk chocolate
3 tablespoons (24g) Powdered sugar
1/2 teaspoon Vanilla extract
2 tablespoons Oil
1/2 teaspoon Salt
Directions:
1. Preheat the oven to 350F (175C).
2. Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven for about 7-8 minutes, until slightly browned and the skins are blistered a little. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let cool completely.
3. Melt the chocolate in the microwave or over a double boiler. Let cool slightly.
4. Place the hazelnuts in a food processor, grind the hazelnuts until they form a paste. Add the oil, sugar, cocoa powder, vanilla, and salt and continue to process until the mixture is as smooth as possible. Add melted chocolate and process until combined and smooth.
5. Strain the mixture to remove any chunks of hazelnut that remain (optional). Transfer to a jar or any other container.
6. Store the chocolate-hazelnut spread in an airtight container at room temperature for up to 2 weeks.
Source: The Cooking Foodie, Youtube
The video's authors added in the description that the best choice for the oil is hazelnut oil. If you can't find it, you can also use any vegetable oil. At the same time adjust the amount of sugar to your preferences. Bon appetit!
