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Cauliflower Is Tastier Than Meat: The Dish Is Ready In A Few Minutes!
The web has been surrounded by a delicious cauliflower recipe over the past month, which has impressed many online users, judging by the responses.
The meal is prepared in just a few minutes, and the video has reached more than 1.4 million views on the YouTube network alone to date.
Cauliflower is an annual plant that reproduces by seed. Usually only the head is edible, and it is quite popular among vegetable lovers. Cauliflower can be prepared in different ways - one of the ways impressed many online users last month.
The authors of the video say that cauliflower prepared according to their recipe is tastier than meat. It is a fried cauliflower, which looks really delicious.
The meal is prepared in just a few minutes, and the video has reached more than 1.4 million views on the YouTube network alone to date.
Cauliflower is an annual plant that reproduces by seed. Usually only the head is edible, and it is quite popular among vegetable lovers. Cauliflower can be prepared in different ways - one of the ways impressed many online users last month.
The authors of the video say that cauliflower prepared according to their recipe is tastier than meat. It is a fried cauliflower, which looks really delicious.
Procedure and recipe:
To prepare, we need 500g of cauliflower, which is placed in salted water with one clove of garlic and 1 tablespoon of apple cider vinegar. Bring to a boil and cook for 10 minutes, then beat the egg and milk in another bowl, add salt, black pepper and paprika. Shake another 130g of flour into the mixture and mix well. Cut the parsley and add 1/2 teaspoon of dry garlic to the mixture. Soak the cooked cauliflower in the mixture and fry for 5 minutes until browned. You can also prepare a sauce to add to the dish.
To prepare, we need 500g of cauliflower, which is placed in salted water with one clove of garlic and 1 tablespoon of apple cider vinegar. Bring to a boil and cook for 10 minutes, then beat the egg and milk in another bowl, add salt, black pepper and paprika. Shake another 130g of flour into the mixture and mix well. Cut the parsley and add 1/2 teaspoon of dry garlic to the mixture. Soak the cooked cauliflower in the mixture and fry for 5 minutes until browned. You can also prepare a sauce to add to the dish.
Son of a biscuit!
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