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Fried Milk On A Stick Sounds Weird But Tastes Amazing
Have you ever prepared fried milk? It sounds very strange, but the dessert mentioned is a very popular in Spain.
It is known as "Leche frita" (fried milk) and many gourmets were impressed not long ago by a video in which the authors showed the process of making said dessert.
Fried milk no doubt sounds like a very strange thing, but "leche frita" is a very popular tasty dessert in Spain. Best of all, it's very easy to prepare!
Scrumdiddlyumptious, Youtube
The video, which showed the preparation of a delicious dessert, has reached over 700,000 views to date, and praises for fried milk are now raining from all over the world.
Procedure and recipe how to prepare fried milk:
The milk, lemon peel and cinnamon are first heated together to boiling point, then a glass of milk with corn starch is added to the mixture. Heat the whole thing at low temperature for another 5 minutes, then pour the mixture into a container, which must be placed in a freezer for 3 hours.
The prepared mass is then cut into pieces into which the sticks are inserted. Soak each piece in a flour and whipped egg, then fry in a saucepan until the crust turns golden brown. Finally, roll the fried milk in the mixture of cinnamon and sugar. Voila, you've just made a fried milk dessert!
It is known as "Leche frita" (fried milk) and many gourmets were impressed not long ago by a video in which the authors showed the process of making said dessert.
Fried milk no doubt sounds like a very strange thing, but "leche frita" is a very popular tasty dessert in Spain. Best of all, it's very easy to prepare!
Scrumdiddlyumptious, Youtube
The video, which showed the preparation of a delicious dessert, has reached over 700,000 views to date, and praises for fried milk are now raining from all over the world.
Procedure and recipe how to prepare fried milk:
The milk, lemon peel and cinnamon are first heated together to boiling point, then a glass of milk with corn starch is added to the mixture. Heat the whole thing at low temperature for another 5 minutes, then pour the mixture into a container, which must be placed in a freezer for 3 hours.
The prepared mass is then cut into pieces into which the sticks are inserted. Soak each piece in a flour and whipped egg, then fry in a saucepan until the crust turns golden brown. Finally, roll the fried milk in the mixture of cinnamon and sugar. Voila, you've just made a fried milk dessert!
